Child Labor in the Cocoa Industry of Western Africa: A Legal Examination of National, Regional, and International Efforts in Ghana and Côte d’Ivoire

In September 2000, an investigative television program revealed disturbing footage of Malian workers on Côte d’Ivoire’s cocoa farms, marking the first time consumers faced the industry’s exploitation, igniting calls for government and corporate action.[1] Together, Ghana and Côte d’ Ivoire, both countries supply about 60-70% of the… Read More

The Potential Threats of Euroscepticism in an Evolving World of Food

Europe faces unprecedented pressures to its food ecosystem. With looming environmental threats, Europe needs to adapt in the way it produces food, while simultaneously avoiding risks to public health. The European Union, which has robust, binding food regulations on member states, and is replete with agencies to gather information… Read More